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Marry Me Chicken Pasta

Marry Me Chicken Pasta

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Marry Me Chicken Pasta is a delightful culinary experience that combines tender chicken thighs with a creamy sun-dried tomato sauce, enriched with fresh spinach. This irresistible dish is perfect for cozy dinners or elegant gatherings, promising to impress with its rich flavors and comforting texture. In just 25 minutes, you can create a gourmet meal that’s not only satisfying but also includes gluten-free options for those with dietary preferences. Whether it’s a family dinner or a romantic evening, this creamy pasta dish will surely become a favorite.

Ingredients

Scale
  • 3 boneless skinless chicken thighs
  • 12 oz farfalle pasta (or gluten-free pasta)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded parmesan cheese
  • 1/4 cup diced sun-dried tomatoes
  • 1 cup diced spinach
  • 3/4 tbsp smoked sweet paprika
  • 1 tbsp Italian seasoning
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp sun-dried tomato oil (from the jar of sun-dried tomatoes)
  • 2 tbsp butter
  • 2 tbsp dried shallots
  • 2 tbsp minced garlic
  • 1 tbsp minced onion
  • 3 tbsp Bob's Red Mill 1:1 gluten-free flour
  • 2 tbsp tomato paste
  • Chopped fresh basil for garnish

Instructions

  1. Season the chicken thighs with smoked paprika, Italian seasoning, salt, and black pepper. Heat sun-dried tomato oil in a skillet over medium heat and cook the chicken until golden brown on both sides. Remove and set aside.
  2. In a large pot, boil water and cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
  3. In the same skillet used for the chicken, melt butter over medium heat. Add dried shallots, garlic, and onion; sauté until fragrant. Stir in gluten-free flour to form a roux.
  4. Gradually whisk in chicken broth until smooth, then add heavy cream, parmesan cheese, diced sun-dried tomatoes, tomato paste, spinach, Italian seasoning, smoked paprika, and salt. Simmer until slightly thickened.
  5. Slice the cooked chicken and toss it back into the sauce along with the pasta until well coated.
  6. Serve hot garnished with chopped fresh basil.

Nutrition