Mary Berry Lemon Pots
Indulge in the refreshing and creamy delight of Mary Berry Lemon Pots, a simple yet elegant dessert that’s perfect for any occasion. With just three key ingredients, these luscious lemon pots are bursting with zesty flavor and a smooth texture that will impress your guests. Ideal for family dinners or sophisticated gatherings, they can be prepared in advance, allowing you to relax and enjoy your time with loved ones. Whether served in individual ramekins for a chic presentation or shared from a larger dish for a casual vibe, these lemon pots are a delicious treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Chilling
- Cuisine: British
Ingredients
Scale
- 16 ounces heavy cream
- 3/4 cup sugar (5.25 ounces)
- 5 tablespoons fresh lemon juice and zest (about one large lemon)
Instructions
- Gather all ingredients and tools.
- In a saucepan, combine heavy cream and sugar over medium heat until sugar dissolves.
- Bring the mixture to a boil while stirring constantly; then reduce to simmer for 3 minutes.
- Remove from heat and cool for 10 minutes before adding lemon juice and zest.
- Pour the mixture into individual ramekins.
- Chill in the fridge for at least 1 hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 50mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/mary-berry-lemon-pots-2/