Mary Berry Lemon Pots
Bright, creamy Mary Berry Lemon Pots are the ultimate dessert for lemon lovers. With just three simple ingredients, these elegant pots deliver a refreshing burst of citrus flavor that’s perfect for any occasion, from casual family dinners to festive gatherings. The smooth texture and zesty taste make them an impressive yet easy-to-make treat. Prepare them ahead of time, chill, and serve cold for a delightful finish to your meal. Elevate your dessert game effortlessly with this simple recipe that everyone will adore.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: British
Ingredients
Scale
- 16 ounces heavy cream
- 3/4 cup sugar (5.25 ounces)
- 5 tablespoons fresh lemon juice and zest (about one large lemon)
Instructions
- Gather all ingredients to streamline the process.
- In a saucepan over medium heat, combine heavy cream and sugar, stirring until sugar dissolves.
- Bring the mixture to a boil while stirring constantly; then reduce heat slightly and simmer for about 3 minutes.
- Remove from heat and let cool for 10 minutes at room temperature.
- Stir in fresh lemon juice and zest until well combined.
- Pour the mixture into ramekins, filling each about three-quarters full.
- Cover and chill in the refrigerator for at least one hour before serving cold.
Nutrition
- Serving Size: 1 lemon pot (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/mary-berry-lemon-pots/