Mascarpone Stuffed Dates with Pomegranate and Honey
Indulge in the delightful combination of creamy mascarpone and sweet Medjool dates, topped with vibrant pomegranate seeds and a drizzle of honey. These Mascarpone Stuffed Dates with Pomegranate and Honey are perfect for any occasion, whether as an elegant appetizer at a gathering or a special treat at home. With their rich flavors and stunning presentation, these bite-sized delights are sure to impress your guests. Easy to prepare in just 15 minutes, this recipe is not only delicious but also a healthy indulgence that balances sweetness with nutrition.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Mediterranean
Ingredients
Scale
- 16 pieces Medjool dates, pitted
- 1 cup mascarpone cheese
- 1/4 teaspoon vanilla extract
- a pinch sea salt
- 1/4 cup pomegranate seeds
- 2 tablespoons honey
Instructions
- Remove the pits from the Medjool dates by cutting a slit along one side and gently opening them.
- In a mixing bowl, combine the mascarpone cheese, vanilla extract, and sea salt until smooth.
- Fill each date with the mascarpone mixture using a spoon or piping bag.
- Place filled dates on a serving plate, top with pomegranate seeds, and drizzle with honey.
- Serve immediately or chill for a few minutes before serving.
Nutrition
- Serving Size: 2 stuffed dates (approximately 40g)
- Calories: 114
- Sugar: 22g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 7mg