Easy Meatloaf
This easy Meatloaf Recipe is a delightful dish that brings comfort to your family table. With its tender and juicy texture, this meatloaf is topped with a sweet glaze that elevates its flavor profile. Perfect for busy weeknights or family gatherings, it takes just under an hour from start to finish. Enjoy it hot out of the oven with creamy mashed potatoes or save the leftovers for delicious sandwiches the next day. This versatile recipe allows you to customize ingredients based on your preferences, making it a favorite among both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef or ground turkey
- 1/2 cup panko breadcrumbs
- 1/3 cup beef broth or milk
- 2 large eggs
- 2–3 tablespoons chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- Salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2/3 cup ketchup or BBQ sauce
- 2–3 tablespoons light brown sugar
Instructions
- Preheat your oven to 375°F. Line a loaf pan with foil and spray lightly with non-stick spray.
- In a large mixing bowl, combine the ground meat, panko breadcrumbs, broth (or milk), eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder. Mix gently until just combined.
- Shape the mixture into a loaf in the prepared pan or on a baking sheet.
- In a small bowl, mix together ketchup (or BBQ sauce) with brown sugar and pour over the meatloaf.
- Bake for about 45 minutes or until the internal temperature reaches 160°F. Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/meatloaf-recipe/