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Mediterranean Chicken Patties

Mediterranean Chicken Patties

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Experience the vibrant flavors of the Mediterranean with our delicious Mediterranean Chicken Patties. These healthy and easy-to-make patties are a delightful addition to any meal, whether served in pita bread, atop a crisp salad, or as appetizers with your favorite dips. Made with lean ground chicken and packed with fresh herbs and spices, each bite is bursting with flavor that appeals to both kids and adults alike. In just 35 minutes, you can whip up these tender patties that are perfect for family dinners, meal prep, or casual gatherings. Enjoy this nutritious dish that’s sure to become a favorite!

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté onion in 1 tablespoon of olive oil over medium heat until translucent (about 5 minutes), then add garlic and cook for another 30 seconds before removing from heat.
  2. In a large bowl, combine the sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, dill, lemon juice, oregano, paprika, cumin, salt, and pepper.
  3. Shape the mixture into approximately eight patties about ½ inch thick.
  4. Heat remaining olive oil in a skillet over medium heat and cook each patty for about 5-6 minutes on each side until golden brown and cooked through.
  5. Drain cooked patties on paper towels to absorb excess oil and serve warm.

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