Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Indulge in the savory delight of our Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe. This comforting dish features lean ground chicken, aromatic garlic, and rich Parmesan cheese, creating a tender meatloaf that’s sure to impress at any family gathering or weeknight dinner. The addition of honey or maple syrup in the topping adds a touch of sweetness that perfectly balances the savory flavors. Quick and easy to prepare, this recipe is not only delicious but also a healthier alternative to traditional meatloaf. Pair it with your favorite sides for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup ketchup
- 1 tablespoon honey or maple syrup
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
- Transfer mixture into a loaf pan and shape evenly; create an indentation on top for the topping.
- In a small bowl, mix ketchup with honey (or maple syrup) and spread over the meatloaf.
- Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 5g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg