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Mexican Chicken Casserole

Mexican Chicken Casserole
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Indulge in the delightful flavors of our Mexican Chicken Casserole, a comforting dish that combines tender chicken, savory black beans, and layers of cheesy goodness. Perfect for family dinners or gatherings, this casserole is not only easy to make but also customizable to fit your taste. With its delightful mix of textures and flavors, it’s sure to become a favorite in your dinner rotation. The recipe comes together in just minutes, making it an excellent choice for busy weeknights or potlucks. Top with fresh cilantro and diced tomatoes for a burst of color and flavor that brings this dish to life!

Ingredients

Scale
  • 3 cups crushed tortilla chips
  • 15 oz black beans (drained and rinsed)
  • 2 cups chopped cooked chicken
  • 1 teaspoon ground cumin
  • 21 oz cream of chicken soup
  • 10 oz can Rotel tomatoes
  • 2 cups shredded jack cheese
  • 2 cups shredded medium cheddar cheese
  • 1 tomato (diced)
  • Fresh cilantro (chopped)

Instructions

  1. Preheat your oven to 350°F and grease a 13×9 casserole dish with non-stick cooking spray.
  2. Lightly crush the tortilla chips and spread about 1 cup across the bottom of the baking dish.
  3. Layer the diced chicken evenly over the chips, followed by the black beans.
  4. Mix the cumin into the cream of chicken soup and spread it over the chicken and beans without adding water or milk. Pour canned tomatoes on top.
  5. Sprinkle both cheeses evenly over the tomatoes, then add the remaining crushed chips on top.
  6. Bake for 25-30 minutes until hot and bubbly with melted cheese.
  7. Garnish with cilantro and diced tomatoes before serving.

Nutrition

Find it online: https://madebykiara.com/mexican-chicken-casserole/