Mexican Sopa de Conchas
Mexican Sopa de Conchas is a delightful and comforting shell pasta soup that embodies the essence of traditional Mexican flavors. This vibrant dish combines tender shell pasta with fresh tomatoes and aromatic onions, creating a rich and satisfying meal that’s perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 14 oz chopped tomatoes
- 1/2 onion
- 9 oz shell pasta
- 4 1/2 cups vegetable stock
- Salt and pepper to taste
- Fresh coriander or cilantro for garnish
Instructions
- Chop fresh tomatoes and onion. Blend them together in a food processor until smooth.
- In a large pot, heat olive oil over medium heat. Add shell pasta, cooking until golden brown.
- Stir in the tomato-onion mixture and let it simmer for about two minutes.
- Pour in vegetable stock, mix well, and bring to a gentle simmer.
- Cook until the pasta is al dente, then remove from heat.
- Serve immediately, garnished with fresh coriander or cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 450mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/mexican-sopa-de-conchas/