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Mexican Street Corn Salad

Mexican Street Corn Salad
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Elevate your summer gatherings with this vibrant Mexican Street Corn Salad, a delightful twist on the traditional street food. Bursting with flavors from sweet corn, zesty lime, and creamy dressing, this easy-to-make side dish is perfect for barbecues, family dinners, or casual get-togethers. In just 20 minutes, you can create a colorful salad that not only pleases the palate but also adds a festive touch to any meal. Whether paired with grilled meats or enjoyed on its own, this salad is sure to impress your guests and keep them coming back for more.

Ingredients

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  • 4 cups corn (frozen or fresh)
  • 1 tablespoon olive oil
  • 1 red bell pepper (diced)
  • 1 jalapeno (diced)
  • 1/2 large red onion (diced)
  • 1 bunch fresh cilantro (minced)
  • 2/3 cup cotija cheese (shredded)
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 4 tablespoons fresh lime juice (approximately 2 limes)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chili powder

Instructions

  1. Heat olive oil in a sauté pan over medium-high heat. Add corn and cook until slightly charred for about 7-10 minutes. Transfer to a large bowl.
  2. In the same bowl, combine charred corn with diced red bell pepper, jalapeno, minced cilantro, and diced red onion; mix well.
  3. In a small bowl, whisk together sour cream, mayonnaise, lime juice, cumin, paprika, kosher salt, and chili powder until smooth.
  4. Pour dressing over the corn mixture and add half of the cotija cheese; mix thoroughly.
  5. Top with remaining cotija cheese and cilantro leaves for garnish.

Nutrition

Find it online: https://madebykiara.com/mexican-street-corn-salad/