Mexican Street Corn White Chicken Chili
Experience the warmth of a cozy night in with this Mexican Street Corn White Chicken Chili Recipe. This dish combines tender chicken, creamy textures, and the vibrant flavors of Mexican street corn to create a comforting bowl that’s perfect for any occasion—whether it’s a casual dinner or game day with friends. With its delightful blend of spices and customizable toppings, this chili is both family-friendly and easy to prepare. In under 30 minutes, you can whip up a hearty meal that everyone will love. So grab your ingredients and get ready for a satisfying culinary adventure!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 1/2 cup shredded Monterey jack cheese
- 4 cloves garlic, minced
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- Olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté chopped onion and jalapeño for about 5 minutes until softened.
- Add minced garlic, chili powder, and oregano; stir for another minute.
- Pour in chicken broth and add chicken breasts; season with salt and pepper. Bring to a boil, then reduce heat and simmer for 10–15 minutes until chicken is cooked through.
- Shred the chicken using two forks or a stand mixer and return it to the pot.
- Stir in sour cream, shredded cheese, corn, cilantro, and lime juice until well combined.
- Mix cornstarch with water and slowly incorporate into the chili; let simmer uncovered for another 10 minutes until thickened.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg