Middle Eastern Style Cabbage Salad
Enjoy a refreshing Middle Eastern Style Cabbage Salad that’s vibrant and crunchy. Perfect as a side dish or light meal—try it today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Salad
- Method: Mixing
- Cuisine: Middle Eastern
Ingredients
Scale
- 4 cups shredded green cabbage
- 2 medium grated carrots
- 1 diced red bell pepper
- 1 diced cucumber
- 1/2 cup chopped fresh parsley
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 teaspoon sumac
Instructions
- Shred the cabbage, grate the carrots, dice the bell pepper and cucumber, and chop the parsley.
- In a separate bowl, whisk together lemon juice, olive oil, salt, pepper, and sumac until well combined.
- In a large mixing bowl, combine all prepared vegetables and pour the dressing over them.
- Toss gently until everything is evenly coated. Let sit for about 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 3g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/middle-eastern-style-cabbage-salad/