Print

Midnight Cheesecake Recipe: Easy Blueberry Lavender Swirl Dessert

Midnight Cheesecake Recipe: Easy Blueberry Lavender Swirl Dessert
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Midnight Cheesecake Recipe: Easy Blueberry Lavender Swirl Dessert, a luscious treat that beautifully combines rich cream cheese with the unique flavors of blueberries and lavender. This creamy cheesecake features a stunning swirl of blueberry lavender compote, making it not only delicious but visually captivating. Perfect for late-night cravings or special gatherings, this dessert is simple to prepare, allowing novice bakers and seasoned chefs alike to impress their guests. With its smooth texture and elegant presentation, this cheesecake is sure to become a favorite at any event.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 24 ounces cream cheese, room temperature
  • 1 cup granulated sugar (for filling)
  • 1/2 cup sour cream, room temperature
  • 3 large eggs, room temperature
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried culinary lavender
  • 2 tablespoons granulated sugar (for compote)
  • 1 teaspoon cornstarch
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line it with parchment paper.
  2. In a bowl, mix graham cracker crumbs, melted butter, sugar, and a pinch of salt until combined. Press into the bottom of the pan and bake for about 10 minutes. Cool.
  3. For the blueberry lavender compote, simmer blueberries with sugar, lemon juice, lavender, cornstarch, and water in a saucepan until thickened. Cool slightly.
  4. Beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix well. Incorporate eggs one at a time.
  5. Pour the filling over the cooled crust and swirl with the blueberry compote.
  6. Bake for 50–60 minutes until edges are set but center jiggles slightly. Cool gradually in the oven for an hour before refrigerating for at least six hours or overnight.

Nutrition

Find it online: https://madebykiara.com/midnight-cheesecake-recipe-easy-blueberry-lavender-swirl-dessert/