Mini Cheesecakes
Indulge in the creamy goodness of mini cheesecakes, an ideal treat for any celebration or cozy night in. This no-bake recipe features a delightful graham cracker crust that perfectly complements the rich cheesecake filling, enhanced by a vibrant topping of fresh berries. Easy to make and customizable, these mini cheesecakes are perfect for summer barbecues, birthday parties, or just a sweet indulgence. With individual servings, they not only satisfy your sweet tooth but also help with portion control. Impress your guests and treat yourself to this delectable dessert that promises to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 graham crackers (240 g)
- 10 tbsp unsalted butter (140 g), melted
- 2 tbsp granulated white sugar
- 8 oz cream cheese (226 g), softened
- 6 oz white chocolate bars (170 g), chopped
- 1 1/2 tsp vanilla extract
- 1/2 cup heavy whipping cream (120 ml), cold
- Fresh berries for garnish
Instructions
- Preheat oven to 350°F (175°C) and spray eight 4-inch tart pans with non-stick spray.
- In a food processor, pulse graham crackers until finely ground. Mix with melted butter and sugar in a bowl.
- Press mixture into tart pans and bake for 8-10 minutes. Let cool completely.
- Melt white chocolate over a double boiler; let cool slightly.
- Beat softened cream cheese until smooth, then mix in melted chocolate and vanilla.
- Whip cold heavy cream until soft peaks form; gently fold into the cream cheese mixture.
- Fill each crust with cheesecake batter and smooth the tops. Chill for at least 4 hours or overnight.
- Serve topped with fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/mini-cheesecakes/