Mini Egg Brownie Cookies
Indulge in the delightful taste of Mini Egg Brownie Cookies, a perfect treat for any occasion. These rich and fudgy cookies are studded with colorful mini eggs, making them not only visually appealing but also a fun dessert that everyone will love. With a crisp exterior and a tender center, each bite delivers a decadent chocolate flavor that satisfies even the most discerning sweet tooth. Plus, they’re incredibly easy to make, ensuring you can whip up a batch in no time at all. Whether for a festive gathering or a cozy night at home, these cookies are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 113 g unsalted butter
- 100 g brown sugar
- 80 g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 132 g all-purpose flour
- 53 g cocoa powder
- 1 tsp baking soda
- 200 g mini eggs (half chopped)
- 60 g dark chocolate (chopped)
- Flaked sea salt (for garnish)
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar using a mixer until smooth.
- Beat in the egg and vanilla until well combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the butter mixture until just combined.
- Fold in mini eggs and dark chocolate until evenly distributed.
- Chill the dough for 30-45 minutes until firm.
- Scoop dough balls onto the prepared baking sheet, sprinkling with flaked sea salt.
- Bake for 10-12 minutes; let cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://madebykiara.com/mini-egg-brownie-cookies/