Mini Pecan Pies
Indulge in the delightful charm of Mini Pecan Pies, where a buttery shortbread crust meets a rich pecan filling. Perfectly sized for sharing, these bite-sized desserts are an ideal addition to any gathering, from holiday parties to cozy family get-togethers. Their appeal lies not just in their taste but also in their versatility; you can easily customize the filling with chocolate chips or dried fruits for a unique twist. Prepare them ahead of time and serve them warm or at room temperature, making them a stress-free dessert option that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Makes approximately 24 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray two muffin tins with non-stick cooking spray.
- For the crust, combine flour and brown sugar in a bowl. Cut in cold butter until crumbly, then press into muffin cups.
- For the filling, whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt. Stir in chopped pecans.
- Pour the filling over each crust, filling about three-quarters full.
- Bake for approximately 40 minutes until set and slightly puffed. Cool before serving.
Nutrition
- Serving Size: 1 mini pie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/mini-pecan-pies/