Mint Chocolate Chip Ice Cream
Indulge in the refreshing and rich flavors of homemade Mint Chocolate Chip Ice Cream. This delightful dessert combines the coolness of peppermint with decadent chocolate chips, creating a perfect treat for warm summer days or any special occasion. With its creamy texture and vibrant green color, this ice cream is not only easy to make but also a fun activity for the whole family. In just 10 minutes of prep time, you can whip up this classic dessert and enjoy it with friends and loved ones. Customize the mint intensity and chocolate chip quantity to suit your taste, making it a versatile favorite that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups 2% milk
- 2 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ teaspoon salt
- 3 drops green food coloring (optional)
- 1 cup miniature semisweet chocolate chips
Instructions
- In a large bowl, blend together milk, heavy cream, sugar, vanilla extract, peppermint extract, and salt until the sugar has dissolved.
- If desired, add green food coloring for that classic mint hue.
- Pour the mixture into an ice cream maker according to its instructions.
- Churn until thickened (about 20 minutes), adding chocolate chips during the last 10 minutes.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://madebykiara.com/mint-chocolate-chip-ice-cream-recipe/