Mississippi Chicken
Mississippi Chicken is the ultimate comfort food that combines tender chicken breasts with a zesty, flavorful sauce made from pepperoncini and ranch seasoning. This easy-to-make dish is perfect for busy weeknights or family gatherings, showcasing a delightful blend of savory and spicy tastes. With just five key ingredients and minimal prep time, you’ll have a hearty meal that everyone will love. Whether served over rice, in tacos, or as a sandwich filling, this versatile recipe promises satisfaction every time. Plus, it’s ideal for meal prep—cook a large batch and enjoy delicious leftovers throughout the week!
- Prep Time: 10 minutes
- Cook Time: 3-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 large boneless skinless chicken breasts
- 12 pepperoncini peppers + 1/4 cup juice from the jar
- 1 (1 ounce) packet ranch seasoning mix
- 1 (1 ounce) packet au jus gravy mix
- 1/2 cup unsalted butter (cut into pieces)
Instructions
- Place the chicken breasts in your slow cooker.
- Pour the pepperoncini juice over the chicken and add the whole peppers around it.
- Sprinkle the ranch seasoning and au jus gravy mix evenly on top.
- Top with pieces of butter.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until the chicken is tender.
- Shred the chicken using two forks directly in the slow cooker, mixing it well with the sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 1g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 105mg
Find it online: https://madebykiara.com/mississippi-chicken/