Moist Strawberry Bread (One Bowl)
Moist Strawberry Bread is a delightful and easy-to-make treat that combines fresh strawberries with a soft, flavorful loaf. Perfect for breakfast, snacks, or dessert, this one-bowl recipe ensures minimal cleanup, allowing you to enjoy delicious homemade bread in no time. The addition of a sweet strawberry glaze on top enhances the flavor and makes each slice irresistible. With its vibrant color and heavenly aroma, this moist strawberry bread is sure to impress family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1 egg
- 1/3 tsp kosher salt
- 2 tsp vanilla extract
- 1/2 cup vegetable oil
- 1 tsp lemon zest
- 3/4 cup milk
- 2 cups flour
- 2 tsp baking powder
- 2 cups chopped strawberries (plus extra for topping)
- 1/3 cup powdered sugar (for glaze)
- Optional: milk for glaze consistency
Instructions
- Preheat the oven to 350°F (180°C) and prepare a 9 by 5-inch loaf pan with parchment paper.
- In a mixing bowl, combine vegetable oil, egg, lemon zest, granulated sugar, milk, and vanilla extract. Whisk until blended.
- Add flour, kosher salt, baking powder, and cinnamon; mix until just combined.
- Gently fold in chopped strawberries until evenly distributed.
- Pour the batter into the prepared loaf pan and top with additional strawberries if desired.
- Bake for approximately 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before glazing with a mixture of powdered sugar, chopped strawberries, vanilla extract, and milk.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://madebykiara.com/moist-strawberry-bread-one-bowl/