Mushroom Swiss Turkey Bacon Meatloaf Casserole
Indulge in the comforting flavors of Mushroom Swiss Turkey Bacon Meatloaf Casserole, a delightful twist on a classic dish. This savory casserole features a hearty ground beef base topped with melted Swiss cheese and crumbled turkey bacon, all enveloped in a creamy mushroom sauce. Perfect for busy weeknights or special family gatherings, this recipe is simple to prepare and promises to impress even the pickiest eaters. With just 10 minutes of prep time, you can have this flavorful meal ready to bake, making it an ideal choice for those seeking quick yet satisfying dinner options. Enjoy the rich, savory goodness that will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup shredded Swiss cheese
- 1/2 cup cooked crumbled turkey bacon
- 1 can cream of mushroom soup
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine 1 lb ground beef, 1/2 cup Italian breadcrumbs, 1/4 cup milk, and 1 egg until well mixed.
- Press the meat mixture into a greased casserole dish to form an even layer.
- Sprinkle 1/2 cup shredded Swiss cheese and 1/2 cup cooked crumbled turkey bacon over the meat mixture.
- In a separate bowl, mix together 1 can cream of mushroom soup and 1/4 cup milk until smooth; pour over the casserole evenly.
- Bake in the preheated oven for about 45 minutes or until cooked through and bubbly around the edges.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1/6 casserole (approx. 245g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg