Never Fail Fruit Cake (Old-Fashioned Style)
Indulge in the delightful flavors of our Never Fail Fruit Cake (Old-Fashioned Style), a timeless dessert that captures the essence of festive gatherings. This moist cake is crafted with a medley of mixed dried fruits and nuts, enveloped in warm spices like cinnamon and nutmeg. Each slice promises a burst of sweetness, making it an ideal treat for holidays, family celebrations, or simply to enjoy at home. Its simple preparation makes it accessible for bakers of all levels, ensuring that you can share this loved classic with friends and family without any fuss.
- Prep Time: 30 minutes
- Cook Time: 60–75 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Ingredients
Scale
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup orange juice
- 1/4 cup apple juice
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9×5 inch loaf pan lined with parchment paper.
- In a bowl, cream softened butter and sugar until fluffy.
- Gradually add eggs, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Alternate mixing dry ingredients with orange juice into the wet mixture until combined.
- Gently fold in the dried fruits and nuts.
- Pour batter into the prepared pan and smooth the top.
- Bake for 60-75 minutes or until a toothpick comes out clean from the center.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg