No Bake Black Forest Icebox Cake
Indulge in the summer delight of No Bake Black Forest Icebox Cake, where rich chocolate and luscious cherry filling come together in a refreshing dessert that’s perfect for any gathering. This easy-to-make cake requires no baking and is ready to impress your family and friends with its stunning layers of flavor. With just four simple ingredients, including chocolate wafer cookies, cherry pie filling, heavy whipped cream, and powdered sugar, you can whip up this crowd-pleaser in under 15 minutes. Simply layer and chill for a few hours, and you’ll have a show-stopping treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 packages chocolate wafer cookies (about 300g)
- 1 can cherry pie filling (540ml)
- 2 cups heavy whipped cream
- 1/2 cup powdered sugar
Instructions
- In a large mixing bowl, beat heavy whipped cream and powdered sugar on high speed until stiff peaks form (about 3-5 minutes).
- Layer chocolate wafer cookies at the bottom of a 9" Springform pan, breaking as necessary to fit.
- Spread about one-third of the whipped cream over the cookies followed by one-third of the cherry pie filling.
- Repeat the layering process two more times, ensuring even distribution.
- Cover and refrigerate for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 24g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://madebykiara.com/no-bake-black-forest-icebox-cake/