No-Bake Chocolate Eclair Cake
Indulge in the delightful flavors of a classic French pastry with this No-Bake Chocolate Eclair Cake. This easy-to-make dessert layers creamy vanilla pudding with crunchy graham crackers and rich chocolate frosting, creating an irresistible treat perfect for any occasion. With minimal prep time and no baking required, you can whip up this decadent cake in just 20 minutes. The chilled layers meld together beautifully, making it a refreshing choice for summer gatherings or festive celebrations. Elevate your dessert experience by customizing the appearance with chocolate shavings or fresh berries. Everyone will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Ingredients
Scale
- 14.4 oz box graham crackers
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk
- 8 oz tub whipped topping
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon corn syrup (optional)
- Pinch of salt
Instructions
- In a large bowl, whisk the pudding mix and cold milk for about 2 minutes until thickened. Gently fold in the whipped topping.
- Layer graham crackers in a 9×13-inch dish followed by half of the pudding mixture. Repeat with another layer of graham crackers and the remaining pudding, finishing with a final layer of graham crackers.
- For the chocolate topping, melt the chocolate chips and heavy cream together with corn syrup and salt until smooth. Let cool slightly before spreading over the top layer.
- Cover and refrigerate for at least 6 hours or overnight to allow flavors to meld.
- Slice into squares and serve chilled.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/no-bake-chocolate-eclair-cake/