No-Bake Lemon Lasagna Dessert: Creamy, Zesty & Perfect for Spring
Indulge in a slice of sunshine with this refreshing No-Bake Lemon Lasagna Dessert. Perfect for spring and any festive occasion, this delightful treat features layers of zesty lemon pudding, creamy cheese, and a crunchy Lemon Oreo crust. Each bite is light and bursting with citrus flavor, making it an irresistible choice for gatherings or when you simply crave something sweet. Not only is it easy to prepare—taking just over an hour—but it’s also make-ahead friendly, allowing the flavors to meld beautifully overnight. Elevate your dessert game with this creamy, zesty delight that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) Lemon Oreos, crushed
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 boxes (3.4 oz each) instant lemon pudding mix
- 2½ cups cold milk
- Additional whipped topping and lemon zest for garnish
Instructions
- Prepare the crust by mixing crushed Lemon Oreos with melted butter until combined. Press into a greased 9×13-inch dish and chill for 10–15 minutes.
- For the cream cheese layer, beat softened cream cheese with powdered sugar until smooth. Fold in whipped topping and spread over the crust.
- In another bowl, whisk together lemon pudding mix and cold milk until thickened. Spread this layer over the cream cheese mixture.
- Top with remaining whipped topping and refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg