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No Bake Mini Chocolate Cheesecakes

No Bake Mini Chocolate Cheesecakes

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Indulge in the heavenly delight of No Bake Mini Chocolate Cheesecakes, a perfect blend of rich chocolate and creamy cheesecake in a convenient bite-sized form. These delightful treats are quick to prepare, requiring no baking at all, making them an ideal dessert for busy days or special occasions like birthdays or Valentine’s Day. The combination of a crunchy Oreo cookie crust and a velvety chocolate filling ensures that every bite is as irresistible as the last. Easy to personalize with your favorite toppings, these mini cheesecakes offer an elegant presentation that will impress family and friends alike.

Ingredients

Scale
  • 27 Oreos
  • 6 tablespoons butter (melted)
  • 3/4 cup heavy cream
  • 10 ounces cream cheese (softened)
  • 3/4 cup powdered sugar
  • 1/3 cup sour cream
  • 6 ounces semi-sweet chocolate (melted)
  • Fresh strawberries (for garnish)

Instructions

  1. Prepare the crust by crushing Oreos in a food processor and mixing with melted butter. Press firmly into silicone cupcake liners within a muffin tin.
  2. For the filling, beat softened cream cheese, powdered sugar, and sour cream until smooth. Whip heavy cream separately until stiff peaks form, then fold it into the cream cheese mixture along with melted semi-sweet chocolate.
  3. Spoon the filling over the crusts in the muffin tin and smooth tops if needed. Refrigerate for at least 30 minutes to set.
  4. Serve chilled, topped with fresh strawberries.

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