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No Bake Mini Turtle Cheesecakes

No Bake Mini Turtle Cheesecakes

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Indulge in the delightful world of No Bake Mini Turtle Cheesecakes, a perfect fusion of creamy cheesecake and crunchy Oreo crust topped with luscious caramel and rich chocolate. These mini treats are not only quick and easy to make but also make an impressive addition to any gathering, be it a birthday party, holiday celebration, or a simple family dinner. With their beautiful presentation and customizable toppings, you can create a dessert that suits your taste or occasion. Dive into this delectable recipe—it’s sure to become a favorite!

Ingredients

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  • 1 cup Oreo cookies (blended to crumbs)
  • ½ cup melted butter
  • 24 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • ⅓ cup sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon juice
  • ½ cup chopped pecans
  • ½ cup semisweet chocolate chips
  • 1 cup heavy cream (cold)
  • ½ cup caramel sauce

Instructions

  1. Prepare the crust by mixing Oreo crumbs with melted butter in a bowl. Press into cupcake liners in a pan and freeze.
  2. Beat softened cream cheese until smooth; mix in powdered sugar, sour cream, vanilla, and lemon juice until creamy.
  3. Fold in chopped pecans and chocolate chips gently into the filling.
  4. Spoon the filling over the chilled crusts and fill liners to the top.
  5. Refrigerate for at least 5 hours until set; remove from liners to serve.
  6. Top with caramel sauce, extra chocolate chips, and pecans before enjoying.

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