No Bake Peanut Butter Cornflake Cookies with Vegan Marshmallows
Indulge in the delightful taste of no bake peanut butter cornflake cookies with vegan marshmallows—an irresistible treat that’s both simple and satisfying! Perfect for any occasion, these cookies combine the creamy richness of peanut butter with the crunch of cornflakes and the sweetness of vegan marshmallows. Whether you’re hosting a party, celebrating a holiday, or just craving something sweet, these no bake cookies are quick to whip up and require no oven time. With just a handful of ingredients and minimal effort, you can create a delicious dessert that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 4 tbsp salted butter
- 3/4 cup smooth peanut butter
- 10 oz mini vegan marshmallows
- 7 cups cornflakes
- Optional: Peanut butter chips for extra flavor
Instructions
- In a large pot over medium-low heat, melt the butter and peanut butter together. Add mini vegan marshmallows and stir until fully melted. Remove from heat.
- Fold in the cornflakes until well coated. Mix in optional peanut butter chips if desired.
- Use a cookie scooper to form balls on parchment-lined baking sheets, pressing them down gently to about 1 inch thick.
- Melt peanut butter chips with vegetable oil in a microwave-safe bowl; drizzle over cookies.
- Let set for 20-30 minutes before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg