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No Bake Raspberry Cheesecake

No Bake Raspberry Cheesecake

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Indulge in the refreshing delight of this No Bake Raspberry Cheesecake, a perfect summer treat that requires no oven! With its rich, creamy texture and vibrant raspberry flavor, this dessert is not only incredibly simple to prepare but also a showstopper at any gathering. In just 15 minutes, you can whip up this delightful cheesecake, making it ideal for warm days when you crave something sweet without the heat. Whether you serve it as a whole or in individual portions, this cheesecake can be effortlessly customized with your favorite toppings. Fresh raspberries add a burst of color and flavor, while the luscious cream cheese layer ensures every bite is irresistibly creamy. Impress your friends and family with this stunning dessert that promises to be the highlight of your summer festivities.

Ingredients

Scale
  • 1 cup graham crackers, crushed
  • 3 tablespoons unsalted butter, melted
  • 8 ounces cream cheese
  • 1.5 cups fresh raspberries
  • ¾ cup powdered sugar
  • ½ cup whipping cream

Instructions

  1. Crust: Combine crushed graham crackers, melted butter, and salt in a bowl. Press firmly into a 6-inch spring-form pan and freeze until set.
  2. Cream Cheese Layer: In one bowl, mix cream cheese with 1 cup raspberries and powdered sugar until smooth. In another bowl, whip the cream to stiff peaks and gently fold into the cream cheese mixture along with remaining raspberries.
  3. Assemble: Spread the mixture over the crust evenly and refrigerate for at least 3 hours (overnight is best). Garnish with fresh raspberries before serving.

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