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No-Bake Strawberry Pretzel Pies

No-Bake Strawberry Pretzel Pies

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Indulge in the delightful experience of No-Bake Strawberry Pretzel Pies, a dessert that perfectly marries sweet and salty flavors. This no-bake treat is ideal for any occasion, from summer picnics to holiday celebrations, allowing you to spend less time in the kitchen and more time enjoying your delicious creation. With a crunchy pretzel crust, creamy filling, and fresh strawberries topped with vibrant Jello, these pies are not only refreshing but also incredibly easy to customize. Make ahead of time for convenience, and watch as they quickly become the star of your dessert table!

Ingredients

Scale
  • 1 1/2 cups pretzels (finely crushed)
  • 8 tablespoons butter (melted)
  • 2 tablespoons sugar
  • 16 ounces cream cheese (room temperature)
  • 2 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 1 pound strawberries (sliced)
  • 6 ounces Jello mix (prepared according to package directions)

Instructions

  1. Preheat oven to 350°F.
  2. In a mixing bowl, mix crushed pretzels, melted butter, and sugar. Press into a greased 7×10 casserole dish. Bake for 10 minutes and let cool.
  3. In another bowl, blend cream cheese, powdered sugar, and vanilla until smooth. Pour over cooled crust.
  4. Layer sliced strawberries on top, followed by prepared Jello mix.
  5. Refrigerate for at least 4 hours or until set.

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