No-Churn Strawberry Cheesecake Ice Cream
Indulge in the creamy bliss of No-Churn Strawberry Cheesecake Ice Cream, a delightful fusion of rich cheesecake and fresh strawberries that you can whip up without an ice cream maker. This easy-to-follow recipe is perfect for summer gatherings or as a sweet treat at home. The tangy flavor of cream cheese combined with luscious strawberries creates an irresistible dessert that everyone will love. Customizable to suit your taste, this ice cream can be served in cones, bowls, or as part of creative sundaes. With just a handful of ingredients and minimal prep time, you can have a refreshing dessert ready to enjoy any day!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Ingredients
Scale
- 3/4 cup diced strawberries
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
- 4 graham crackers, coarsely crumbled
Instructions
- Dice strawberries and mix with sugar; let sit for 10 minutes.
- Beat softened cream cheese until smooth; mix in vanilla extract.
- Gradually add sweetened condensed milk to the cream cheese mixture.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cream cheese mixture gently.
- Add marinated strawberries and their juices; fold until combined.
- Transfer mixture to a freezer-safe container and freeze for at least 8 hours or overnight.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 24g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg