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Oatmeal Apple Breakfast Bake

Oatmeal Apple Breakfast Bake

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Start your day off with a warm, comforting bowl of Oatmeal Apple Breakfast Bake. This delightful recipe combines wholesome old-fashioned oats and sweet, juicy apples, all enhanced with aromatic cinnamon for a truly satisfying breakfast experience. Perfect for busy mornings or weekend brunches, this bake is not only easy to prepare but also customizable to suit your taste. Add in your favorite nuts or swap out the apples for other fruits to create your perfect morning dish. Whether enjoyed warm from the oven or reheated throughout the week, this nutritious breakfast casserole will quickly become a family favorite!

Ingredients

Scale
  • 2 cups old-fashioned oats
  • 1 ½ cups milk (or almond milk)
  • 2 eggs
  • ¼ cup maple syrup or honey
  • 1 large apple, diced
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large mixing bowl, whisk together eggs, milk, maple syrup, and vanilla until combined.
  3. Stir in oats, baking powder, cinnamon, and salt.
  4. Gently fold in the diced apple and optional nuts.
  5. Pour the mixture into the greased baking dish and spread evenly.
  6. Bake for 30-35 minutes until golden brown on top and set in the center.
  7. Allow to cool for about 5 minutes before serving.

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