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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies Recipe
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Indulge in the delightful taste of homemade Oatmeal Chocolate Chip Cookies that are irresistibly chewy and packed with flavor. This easy-to-follow recipe balances the wholesome goodness of oats with rich chocolate chips, creating a treat that’s perfect for any occasion. The secret to their amazing texture lies in blending some of the oats into a fine flour, enhancing the nutty flavor without overpowering it with spices. Whether you’re baking for a family gathering or simply satisfying your sweet tooth, these cookies will quickly become a favorite. Plus, they can easily be stored in the freezer for those late-night cravings!

Ingredients

Scale
  • 3/4 cup softened butter
  • 1 and 1/2 cups packed brown sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1 cup old-fashioned rolled oats
  • 1 and 1/4 cups old-fashioned rolled oats (blended into flour)
  • 2 and 1/2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 325°F and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together butter and brown sugar until fluffy. Add egg and vanilla; mix well.
  3. Combine dry ingredients: flour, baking soda, baking powder, and salt; stir into wet mixture until just combined.
  4. Fold in rolled oats and blended oat flour until no dry streaks remain.
  5. Gently mix in chocolate chips.
  6. Scoop dough into balls on prepared sheets, spacing them apart.
  7. Bake for 9-10 minutes until edges are firm; reshape if needed while warm.
  8. Allow cookies to cool before serving.

Nutrition

Find it online: https://madebykiara.com/oatmeal-chocolate-chip-cookies-recipe/