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Oatmeal Cream Pie Cake

Oatmeal Cream Pie Cake

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Indulge in our delightful Oatmeal Cream Pie Cake, a cozy dessert that brings together spiced oatmeal layers filled with creamy vanilla frosting. This cake is not just a treat; it’s a nostalgic journey back to classic flavors, making it perfect for gatherings or quiet nights at home. With warm spices like cinnamon and nutmeg, and topped with a luscious white chocolate glaze, this cake is sure to impress family and friends alike. Whether you’re celebrating an occasion or simply enjoying dessert, our Oatmeal Cream Pie Cake will be the highlight of any table.

Ingredients

Scale
  • 2 cups quick cook oats (uncooked)
  • 2 2/3 cup all-purpose flour
  • 1 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 3 large eggs (room temperature)
  • 1 cup vanilla buttercream (for filling)
  • 1 cup white chocolate chips (for glaze)
  • 1 tbsp + 1 tsp ground cinnamon
  • 1 teaspoon fine sea salt
  • 1/2 tsp nutmeg
  • 2 teaspoon baking soda
  • 1/4 cup full-fat Greek yogurt (as a substitute for sour cream)
  • 2 tbsp heavy cream (for buttercream)
  • 2 tsp vanilla extract (for buttercream)
  • 1 tsp vanilla bean paste (for buttercream)
  • 1/4 cup + 3 tbsp heavy cream (for glaze)

Instructions

  1. Preheat oven to 350°F (180°C) and line three 8-inch cake pans with parchment paper.
  2. Cook oats in boiling water for 20 minutes; let cool.
  3. Mix flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
  4. In a stand mixer, beat butter and sugars until fluffy. Add eggs and Greek yogurt, then mix until combined.
  5. Incorporate cooled oats into the mixture, followed by dry ingredients until just combined.
  6. Divide batter among prepared pans and bake for 20-22 minutes. Cool on a wire rack.
  7. For the frosting, beat butter in a stand mixer then gradually add powdered sugar. Finish with heavy cream and extracts.
  8. Assemble layers with frosting between each layer and frost the outside of the cake.
  9. Prepare the glaze by melting white chocolate chips with heated cream and pour over the top of the cake.

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