Old Bay Garlic Shrimp Pasta
Indulge in the vibrant flavors of Old Bay Garlic Shrimp Pasta, a bold and comforting dish that’s perfect for any occasion. This quick and easy meal combines succulent shrimp seasoned with Old Bay and fresh garlic, tossed with linguine and a zesty lemon-butter sauce. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or an impressive dinner for guests. With its delightful aroma and colorful presentation, this pasta dish will not only satisfy your taste buds but also make you feel accomplished in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 oz linguine or spaghetti
- 1 lb large raw shrimp, peeled and deveined
- 1½ tbsp Old Bay seasoning
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- ½ tsp salt
- ¼ tsp red pepper flakes (optional)
- ¼ cup chopped fresh parsley
- ½ cup reserved pasta water
Instructions
- Cook the linguine in salted water until al dente. Reserve ½ cup of the pasta water, then drain.
- Toss shrimp with 1 tbsp Old Bay seasoning, salt, and olive oil.
- In a skillet over medium-high heat, sear the shrimp for 1–2 minutes per side until cooked; set aside.
- Lower the heat and add butter and garlic to the skillet; cook until fragrant (1–2 minutes).
- Stir in lemon juice, zest, remaining Old Bay seasoning, red pepper flakes if using, and reserved pasta water.
- Combine cooked pasta and shrimp in the skillet, tossing to coat evenly.
- Serve hot garnished with parsley.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 360
- Sugar: 1g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg