Olive Garden Pasta e Fagioli: An Incredible Amazing Recipe
Olive Garden Pasta e Fagioli: An Incredible Amazing Recipe is a delightful and hearty soup that perfectly blends rich flavors with wholesome ingredients. This comforting dish showcases a robust mix of ground beef, beans, and tender pasta in a savory broth, making it ideal for family dinners or gatherings. With its nourishing components and easy preparation, this recipe will warm your heart and satisfy your cravings for Italian comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 can (15 oz) red kidney beans, rinsed and drained
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 cup ditalini pasta (or any small pasta)
Instructions
- Brown the ground beef in a large pot over medium heat until fully cooked; drain excess fat.
- Add chopped onion, celery, and carrots; sauté for about 5 minutes until vegetables soften.
- Stir in minced garlic and cook for an additional minute.
- Combine diced tomatoes, both types of beans, beef broth, and tomato paste; stir well.
- Season with oregano, basil, Italian seasoning, salt, and pepper; simmer for 10 minutes.
- Add ditalini pasta and cook until al dente, about 8–10 minutes.
- Taste and adjust seasonings if necessary before serving hot.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg