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Olive Greek Potato Salad

Olive Greek Potato Salad
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Olive Greek Potato Salad is a refreshing and vibrant side dish perfect for any gathering. This Mediterranean-inspired salad features tender potatoes combined with zesty dressing, kalamata olives, sun-dried tomatoes, and fresh herbs. It’s not only easy to prepare but also packed with flavor, making it a crowd-pleaser at picnics, barbecues, or family dinners. The dish can be made ahead of time, allowing the flavors to meld beautifully. Serve it alongside grilled chicken or turkey for a delightful contrast. Enjoy this deliciously nutritious salad that brings a gourmet touch to your table!

Ingredients

Scale
  • 2 lb petite white or red potatoes
  • 1 cup pitted kalamata olives
  • 7 oz oil-packed sun-dried tomatoes
  • 4 oz capers
  • 1 cup thinly sliced red onion
  • 1/2 cup rough chopped fresh dill
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup red apple vinegar
  • 2 cloves garlic, minced or crushed
  • 2 tsp dry mustard
  • 2 tsp dried thyme
  • 2 tsp dried oregano
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 1/2 cup crumbled feta cheese

Instructions

  1. Boil the potatoes in salted water until fork-tender (about 15 minutes). Drain and let cool before cutting into bite-sized pieces.
  2. Whisk together olive oil, vinegar, garlic, mustard, thyme, oregano, salt, and pepper in a mixing bowl.
  3. In a large bowl, combine the cooled potatoes with olives, sun-dried tomatoes, capers (drained), red onion slices, and dill. Pour the dressing over and toss gently to coat.
  4. Top with crumbled feta cheese and serve immediately or chill for an hour to enhance the flavors.

Nutrition

Find it online: https://madebykiara.com/olive-greek-potato-salad/