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One-Pot Egg Roll Soup with Green Onions and Ginger

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Enjoy a hearty bowl of One-Pot Egg Roll Soup with Green Onions and Ginger. Easy to make, packed with flavor—try it today!

Ingredients

Scale
  • 1 lb ground beef
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh ginger (grated)
  • 1 medium yellow onion (diced)
  • 1 cup shredded carrots
  • 4 cups green cabbage (thinly sliced)
  • 6 cups chicken broth
  • 1 tablespoon rice vinegar
  • 2 beaten eggs
  • Salt and pepper to taste

Instructions

  1. Heat a large pot over medium heat with sesame oil. Sauté garlic and ginger until fragrant.
  2. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Stir in onions, carrots, and cabbage; cook until softened.
  4. Pour in chicken broth and rice vinegar; bring to a gentle boil.
  5. Season with salt and pepper, then let simmer uncovered for about 15 minutes.
  6. Slowly pour in beaten eggs while stirring gently to create ribbons in the soup.
  7. Serve hot, garnished with chopped green onions and optional red pepper flakes for heat.

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