One-Pot Egg Roll Soup with Green Onions and Ginger
Enjoy a hearty bowl of One-Pot Egg Roll Soup with Green Onions and Ginger. Easy to make, packed with flavor—try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic (minced)
- 2 tablespoons fresh ginger (grated)
- 1 medium yellow onion (diced)
- 1 cup shredded carrots
- 4 cups green cabbage (thinly sliced)
- 6 cups chicken broth
- 1 tablespoon rice vinegar
- 2 beaten eggs
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat with sesame oil. Sauté garlic and ginger until fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in onions, carrots, and cabbage; cook until softened.
- Pour in chicken broth and rice vinegar; bring to a gentle boil.
- Season with salt and pepper, then let simmer uncovered for about 15 minutes.
- Slowly pour in beaten eggs while stirring gently to create ribbons in the soup.
- Serve hot, garnished with chopped green onions and optional red pepper flakes for heat.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 280
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg