Orange Blender Cake
Experience the delightful flavors of our Orange Blender Cake, a quick and easy dessert that’s perfect for any gathering or a sweet treat just for you. This vibrant cake is made using an entire navel orange, which infuses it with refreshing citrus notes and keeps it moist. With minimal preparation, you can whip up this cake in no time using a blender. The light texture and beautiful presentation, topped with a sweet orange glaze or powdered sugar, make it an impressive addition to brunches, parties, or casual evenings at home.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole seedless navel orange (washed, quartered, and seeds removed)
- 4 eggs (at room temperature)
- 3/4 cup olive oil
- 1 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 cup confectioners' sugar
- 1–2 Tablespoons orange juice
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 loaf pan.
- In a blender, mix the quartered orange (seeds removed), eggs, olive oil, sugar, sour cream, and vanilla until smooth.
- Add flour, baking powder, and salt; pulse until just combined.
- Pour the batter into the prepared loaf pan evenly.
- Bake for 50-55 minutes until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice approximately 70g
- Calories: 227
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://madebykiara.com/orange-blender-cake/