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Orange & Cardamom Date Cake with Honey Drizzle

Orange & Cardamom Date Cake with Honey Drizzle
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Indulge in the delightful taste of Orange & Cardamom Date Cake with Honey Drizzle, a moist and flavorful dessert that beautifully marries the rich sweetness of dates with the invigorating zest of oranges. Perfect for any occasion, from casual afternoon teas to festive celebrations, this cake is enhanced by a warm honey drizzle that makes it simply irresistible. The aromatic cardamom adds an exotic touch, setting it apart from traditional desserts. Whether served as a sweet snack or a comforting finale to a meal, this cake promises to impress your guests and satisfy your cravings.

Ingredients

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  • 1 cup pitted dates, chopped
  • 1 cup boiling water
  • 1 tsp baking soda
  • 1/2 cup unsalted butter, softened
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • Zest of 2 oranges
  • 1/2 cup fresh orange juice
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp ground cardamom
  • 1/4 tsp salt
  • 1/4 cup honey
  • 1 tbsp fresh orange juice

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare an 8-inch cake tin.
  2. In a bowl, whisk together flour, baking powder, cardamom, and salt; set aside.
  3. Cream together butter and brown sugar until fluffy. Add eggs, vanilla extract, orange zest, and juice; mix well.
  4. Fold in chopped dates.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Pour into the prepared tin and bake for 40–45 minutes until a toothpick comes out clean.
  7. For the honey drizzle, warm honey and orange juice together until smooth; drizzle over the warm cake before serving.

Nutrition

Find it online: https://madebykiara.com/orange-cardamom-date-cake-with-honey-drizzle/