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Orange Chicken

Orange Chicken
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This homemade Orange Chicken is a delightful twist on a beloved classic, bringing the vibrant flavors of citrus to your dining table. With juicy chicken pieces marinated to perfection and coated in a tangy orange sauce, this dish captures the essence of your favorite Chinese takeout right from your kitchen. It’s easy to make, perfect for weeknight dinners, and can be customized with your favorite veggies. Serve it over fluffy white rice or crispy fried rice for a complete meal that’s sure to impress!

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • ¼ cup water
  • ½ teaspoon Kosher salt
  • ½ teaspoon baking soda
  • 2 large eggs
  • ½ cup cornstarch
  • 1 tablespoon oil (any neutral oil is fine)
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • ¼ cup ketchup
  • 2 tablespoons granulated sugar
  • 1½ tablespoons white vinegar
  • 1 tablespoon cornstarch
  • ½ tablespoon garlic (minced)
  • ½ teaspoon Chinese chili pepper flakes
  • 1 stalk green onion (thinly sliced; white and green separated)
  • Oil (as needed for cooking)

Instructions

  1. In a large mixing bowl, combine the prepared chicken thighs, water, baking soda, and salt. Mix vigorously until most of the water is absorbed by the chicken.
  2. Once the chicken has absorbed most of the water, add the eggs. Mix well until combined. Then add cornstarch, ensuring no dry cornstarch remains. Finish by incorporating the oil.
  3. Add about 2 to 3 inches of oil into a wok or tall pan. Heat until it reaches 375°F.
  4. While waiting for the oil to heat up, prepare the sauce by mixing together orange juice, orange zest, ketchup, sugar, vinegar, and cornstarch in a bowl. Set aside.
  5. When the oil is hot enough (375°F), gently place marinated chicken pieces in one layer without overcrowding. Fry for about 4 to 5 minutes before removing them from oil to drain for 2 to 3 minutes.
  6. Ensure that the oil is back at 375°F before returning fried chicken pieces for a second fry. Cook for another 5 to 6 minutes until golden brown and crispy. Remove from oil and drain on paper towels or a rack.
  7. In a wok or large pan over medium heat, add a small amount of oil. Once heated, add white parts of green onion, minced garlic, and chili peppers. Stir-fry for about 10 to 15 seconds until fragrant.
  8. Mix prepared sauce again before pouring into the wok. Increase heat to medium-high; cook until bubbly and thickened while stirring frequently.
  9. Once sauce is ready, add fried chicken pieces into wok. Stir well until all pieces are evenly coated in sauce.
  10. Serve your Orange Chicken hot alongside white rice or fried rice. Garnish with green parts of green onion.

Nutrition

Find it online: https://madebykiara.com/orange-chicken/