Orange Cranberry Shortbread Cookies
Classic Orange Cranberry Shortbread Cookies are a delightful treat that combines the buttery richness of traditional shortbread with the bright, zesty flavors of fresh orange and tart cranberries. These cookies are perfect for any festive occasion, from holiday gatherings to cozy afternoons at home. Their melt-in-your-mouth texture and vibrant flavor profile will impress family and friends alike. Easy to make and customizable, you can elevate them with an orange glaze or a drizzle of melted white chocolate for an extra special touch. Enjoy these delightful cookies as a sweet treat that captures the essence of the season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- ⅓ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 stick unsalted butter (cold, cut into cubes)
- ¼ cup fresh cranberries (finely chopped)
- ½ tablespoon orange zest
- 2/3 cup powdered sugar
- 3 teaspoons orange juice
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, cornstarch, and salt.
- Add cold butter to dry ingredients; blend until mixture resembles coarse crumbs.
- Stir in chopped cranberries and orange zest until evenly mixed.
- Shape dough into a log or press into a rectangle; optionally use cookie cutters for shapes.
- Bake for about 20 minutes or until lightly golden around edges.
- Cool on a wire rack; drizzle with an orange glaze made from powdered sugar and orange juice before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/orange-cranberry-shortbread-cookies/