Orange Creamsicle Cake
Experience the refreshing taste of summer with this delightful Orange Creamsicle Cake! This easy-to-make poke cake combines zesty orange and rich vanilla flavors, creating a light and fluffy dessert that’s perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Serves 24 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces vanilla cake mix
- 3 eggs (room temperature)
- 1 cup milk (or vanilla almond milk)
- ½ cup vegetable oil
- 1 tablespoon orange zest
- 3.4 ounces orange JELLO
- 1 ¼ cup boiling water
- ⅓ cup fresh squeezed orange juice
- 15 ounces can of mandarin oranges (do not drain)
- 3.5 ounces vanilla instant pudding mix
- 8 ounces Cool Whip
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine vanilla cake mix, eggs, milk, vegetable oil, and orange zest until smooth.
- Pour batter into a greased 9×13 inch baking dish. Bake for about 28 minutes or until a toothpick comes out clean.
- Allow the cake to cool slightly before poking holes all over the top with a fork.
- In another bowl, dissolve orange JELLO in boiling water; stir in fresh orange juice and pour evenly over the warm cake.
- Spread undrained mandarin oranges over the top and chill in the refrigerator for at least an hour.
- For frosting, whisk together vanilla pudding mix and Cool Whip until fully combined; spread over chilled cake.
- Slice into squares and serve cold.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://madebykiara.com/orange-creamsicle-cake/