Print

Orange Dark Chocolate Chunk Cookies

Orange Dark Chocolate Chunk Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Orange Dark Chocolate Chunk Cookies, where bright citrus notes meet rich dark chocolate for a truly unique treat. These soft and chewy cookies are perfect for any occasion—from festive gatherings to cozy nights at home. The addition of orange zest enhances the flavor profile, while generous chunks of dark chocolate create a satisfying texture. With easy-to-follow steps, you can whip up a big batch that’s sure to impress friends and family alike. Whether enjoyed fresh out of the oven or packaged as gifts, these cookies are a delicious way to brighten anyone’s day.

Ingredients

Scale
  • 5⅓ cups all-purpose flour
  • 2½ tsp baking soda
  • 2 tsp cornstarch
  • 2 tsp kosher sea salt
  • 2 cups unsalted butter, room temp
  • 1½ cups granulated sugar
  • 2½ cups packed brown sugar
  • 2 tbsp orange zest (about 4 large oranges)
  • 4 tsp vanilla extract
  • 4 large eggs
  • 12 oz orange dark chocolate, chopped
  • 1 tsp ground cardamom
  • 1 cup toasted pecans or walnuts
  • ½ cup candied orange peel, chopped
  • Extra dark chocolate drizzle for finishing
  • Flaky sea salt, for garnish

Instructions

  1. In a bowl, whisk together the flour, baking soda, cornstarch, salt, and cardamom until well combined.
  2. In a large mixing bowl, cream the unsalted butter with granulated sugar and brown sugar until fluffy. Mix in the orange zest followed by the vanilla extract. Add eggs one at a time while mixing thoroughly after each addition.
  3. Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix. Gently fold in the chopped dark chocolate chunks, nuts, and candied orange peel.
  4. Chill the dough in the refrigerator for about 1 hour.
  5. Preheat your oven to 350°F (175°C). Scoop portions of dough (about 2–3 tablespoons each) onto lined baking sheets.
  6. Bake in the preheated oven for 10–12 minutes. Look for golden edges while keeping centers soft. Remove from the oven and let cool on pans for about 5 minutes before transferring them to racks.
  7. Once cooled completely, drizzle melted dark chocolate over each cookie. Sprinkle lightly with flaky sea salt before serving or storing.

Nutrition

Find it online: https://madebykiara.com/orange-dark-chocolate-chunk-cookies/