Orange Loaf Cake
Indulge in the delightful taste of Orange Loaf Cake, a moist and flavorful treat that embodies the essence of fresh oranges. This cake is crafted with olive oil and yogurt, creating a lighter yet rich dessert perfect for any occasion. Whether served for breakfast, as a snack, or as a sweet finish to dinner, it’s sure to impress your family and friends. The bright citrus notes paired with the cake’s tender crumb make it irresistible. Enjoy it plain or elevate it with a dusting of icing sugar or a citrus glaze for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, mix Greek yogurt, sugar, eggs, orange zest, orange juice, and vanilla until smooth. Gradually stir in olive oil.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- Pour the batter into the prepared loaf pan and bake for 50–55 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/orange-loaf-cake-2/