Orange Loaf Cake
Unleash your baking prowess with this delightful Orange Loaf Cake, a treat that’s not only moist but also bursting with vibrant citrus flavor. Perfect for breakfast, as an afternoon snack, or a light dessert, this cake combines the richness of olive oil and the creaminess of Greek yogurt, making it a healthier choice without compromising on taste. With its aromatic notes of fresh orange juice and zest, every slice promises a refreshing experience. Plus, it’s incredibly simple to make and requires minimal prep time—ideal for any home baker looking to impress family and friends!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, mix Greek yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract until smooth. Gradually whisk in olive oil.
- Gently combine dry ingredients with wet ingredients until just mixed.
- Pour batter into the prepared loaf pan and bake for 50-55 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling in the pan for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 235
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://madebykiara.com/orange-loaf-cake/