Orange Pound Cake
Indulge in the delightful, fragrant world of Orange Pound Cake, a moist and tender dessert that brings a burst of citrus flavor to any gathering. This cake is perfect for family celebrations or casual afternoons, showcasing the vibrant essence of fresh oranges with every slice. With its simple preparation, even novice bakers can create this delicious treat that remains a favorite among dessert lovers. The golden hue and inviting aroma make it an eye-catching centerpiece, while its versatility allows it to be served for breakfast, dessert, or as an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- ¾ cup (160g) caster sugar
- 1 ⅓ cup (160g) all-purpose flour, sifted
- ¾ teaspoon baking powder
- ⅔ cup (150g) salted butter, melted
- Juice and zest from 1 orange
Instructions
- Preheat your oven to 350°F (180°C) and grease a 10 x 4.5-inch loaf tin.
- In a mixing bowl, whisk together the eggs and sugar until pale and fluffy.
- Sift in the flour and baking powder; mix well.
- Stir in the melted butter along with the orange juice and zest until fully combined.
- Pour the batter into the prepared loaf tin and bake for approximately 40 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://madebykiara.com/orange-pound-cake/