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Orange Truffles

Orange Truffles

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Indulge in the zesty delight of Orange Truffles, a no-bake treat that combines creamy white chocolate with the refreshing essence of fresh orange zest. These little bites are reminiscent of summertime creamsicles and make an elegant addition to any dessert table or gift basket. Easy to prepare, this recipe requires minimal effort while delivering maximum flavor, making it perfect for parties or simply treating yourself at home. Each truffle is rolled in powdered sugar for a sweet finish that enhances its vibrant citrus flavor. Experience the joy of creating these irresistible candies that are sure to impress family and friends alike.

Ingredients

Scale
  • 1 cup white chocolate, chopped
  • 1/4 cup unsalted butter
  • 2 tablespoons orange zest
  • 3 tablespoons heavy whipping cream
  • 1/2 teaspoon orange extract
  • Optional: oil-based orange food coloring
  • 1/2 cup powdered sugar, divided

Instructions

  1. In a sealable container, melt the chopped white chocolate.
  2. In a saucepan, boil the unsalted butter with the orange zest for 1 minute. Add heavy whipping cream and cook for an additional 1-2 minutes until bubbles form.
  3. Strain the hot mixture over the melted white chocolate, pressing down on the zest to extract oils. Allow it to sit for 1 minute before adding orange extract and optional food coloring. Whisk until smooth.
  4. Chill the mixture in the freezer for about 1 hour until firm.
  5. Scoop tablespoon-sized portions and roll them into balls, then coat each in powdered sugar. Chill again for another hour before serving.

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