Overnight Croissant French Toast Casserole
Indulge in the delightful Overnight Croissant French Toast Casserole, a scrumptious twist on the classic French toast that’s perfect for breakfast or brunch gatherings. This easy-to-make dish features buttery croissants soaked in a rich custard of eggs, milk, and spices, layered with sweet mixed berries for a burst of flavor. The beauty of this recipe lies in its convenience—you can prepare it the night before, allowing you to relax and enjoy quality time with family and friends in the morning. Once baked, you’ll be greeted with a golden-brown top and a creamy interior that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 medium croissants
- 6 large eggs
- 1/4 cup pure maple syrup
- 1/4 cup white granulated sugar
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup whole milk
- 3 cups mixed berries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a large casserole dish with baking spray.
- Tear the croissants into large pieces and evenly arrange them in the dish.
- In a separate bowl, whisk together the eggs, maple syrup, sugar, vanilla extract, cinnamon, salt, and milk until smooth.
- Pour the custard mixture over the croissants, pressing down gently to ensure they soak up the liquid.
- Top with mixed berries, reserving some for garnish later.
- Cover and refrigerate overnight.
- Bake uncovered for about 40 minutes until golden brown and set.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg