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Paleo Egg Roll Soup (Whole30, AIP)

Paleo Egg Roll Soup (Whole30, AIP)
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Paleo Egg Roll Soup (Whole30, AIP) is a delightful and nourishing dish that brings the beloved flavors of egg rolls straight to your bowl. This comforting soup features a savory broth filled with ground beef or chicken, fresh vegetables, and aromatic spices, making it perfect for cozy dinners on chilly nights or quick weeknight meals. With just 10 minutes of prep time and easy customization options, you can create a nutrient-dense meal that satisfies your cravings without compromising your dietary preferences. Whether enjoyed as a main course or a flavorful appetizer, this hearty soup is sure to become a new favorite in your kitchen.

Ingredients

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  • 1 lb ground beef (or ground chicken)
  • 2 tbsp coconut oil
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1 thumb-sized piece ginger (peeled and grated)
  • 1 cup shredded carrots
  • 1 green cabbage (sliced into strips)
  • 6 cups chicken broth
  • 2 tbsp coconut aminos
  • 1 tbsp rice vinegar (or lime juice for AIP)
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef or chicken seasoned with salt and pepper. Once cooked, set it aside.
  2. In the same pot, melt coconut oil and sauté diced onion, minced garlic, and grated ginger for about 4 minutes until softened.
  3. Add shredded carrots and cook for an additional few minutes before incorporating sliced cabbage. Stir until the cabbage begins to soften.
  4. Pour in chicken broth and add the browned meat along with coconut aminos. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the cabbage is tender.
  5. Stir in rice vinegar before serving, adjusting seasoning as needed.

Nutrition

Find it online: https://madebykiara.com/paleo-egg-roll-soup-whole30-aip/