Panna Cotta
Indulge in the rich, creamy delight of homemade Panna Cotta, a classic Italian dessert that combines simplicity with sophistication. This elegant treat is perfect for any occasion—whether it’s a festive gathering or a cozy dinner at home. With just a handful of ingredients, you can create a velvety smooth custard that melts in your mouth. Customize your panna cotta with fresh fruits, berry sauces, or zesty lemon curd to enhance its flavor profile and presentation. Impress your guests with this stunning dessert that is as beautiful as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup cold water
- 1 1/4 teaspoons unflavored powdered vegan gelatin
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Bloom the vegan gelatin by sprinkling it over cold water in a small bowl. Let it sit for 5-10 minutes.
- In a medium saucepan, combine heavy cream, sugar, and vanilla extract. Heat over medium until just boiling; stir until sugar dissolves.
- Remove from heat and whisk in the bloomed vegan gelatin until fully dissolved.
- Pour the mixture into individual serving dishes and allow to cool slightly before covering.
- Refrigerate for 2-4 hours or until set.
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 290
- Sugar: 14g
- Sodium: 40mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/panna-cotta/